
Paula Deen, the Food Network star and doyenne of Southern cooking, has finally ended all the internet and gossip-column speculation and admitted that she has had Type 2 diabetes for the last three years.
Apparently, she waited to make the announcement until she had garnered a paid endorsement deal with major drug company Novo Nordis for their injectable diabetes medication, Victoza.
Paula appeared on the Today Show on Tuesday and completely side-stepped the role of unhealthy eating during her interview with Al Roker, suggesting that diabetes is caused by a multitude of factors, including genetics, age, lifestyle and stress.
Although age may be one factor in the cause of diabetes–the disease was formerly called adult-onset diabetes–they’ve had to change the name to Type 2 diabetes because of the explosion in the last two decades of cases diagnosed in children.
Here’s the deal: being overweight or obese, along with a lack of physical activity, is the most common cause of Type 2 Diabetes and is responsible for nearly 95% of the cases diagnosed in the US. It is not age, it is not stress, it is too much food and not enough exercise. Why doesn’t Paula just say so?
The Physician’s Committee for Responsible Medicine has named her cookbook, “Paula Deen’s Southern Cooking Bible,” one of the five unhealthiest cookbooks of 2011; the term low-fat appears only once in her book of over 450 pages while butter appears 300 times.

The Lady's Brunch Burger, a la Paula Deen
Just take a look at one of her recipes that appeared on the Food Network. It’s called the Lady’s Brunch Burger and it consists of ground beef, fried bacon and an egg sandwiched between TWO GLAZED DONUTS.
Look, I love Paula’s perky, sunny persona as much as the next foodie (although I own none of her cookbooks and I almost never use multiple sticks of butter in one recipe), but I am disappointed that she has decided to endorse a diabetes drug for lots of money instead of standing up and screaming at the top of her lungs, “Don’t do what I did! Don’t eat like me!”
Really. I think it’s that clear-cut. Please let me know if you think I’m being unfair. It won’t change my opinion, but perhaps it will make you feel better, in which case you may want to try the recipe above, which you can find here!
Don’t thank me. Thank Paula. And then get on a first-name basis with your doctor.
NEWS FLASH: Yesterday Anthony Bourdain tweeted: ”Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.”