Meats

Grilled Steak Kebabs

The health police tell us to eat less red meat and I’ve generally followed their advice. But every once in awhile I crave a tender hunk of steak, and here’s a solution that will satisfy even the peskiest food cop — grilled steak kebabs. Not only does a little beef go a long way per serving, […]

Share
Read the full article →

Grilled Flank Steak with Corn, Black Bean and Avocado Salad

This grilled flank steak recipe first appeared on hungry poodle in 2011. It bears repeating because when it’s properly prepared, flank steak hits the mark for being lean, economical and delicious, provided you follow two simple rules. Rule number one: don’t overcook it. Be careful to grill the marinated beef about 5 minutes per side, remove it immediately from the grill and […]

Share
Read the full article →

Sweet and Sour Holiday Brisket

Today I’ve got my first beef brisket in the slow cooker. It’s been simmering for just two hours, yet the aroma has already converted me — I’ve become a bonafide brisket fan. The way the kitchen smells makes me think that this must be why techies coined the phrase OMG! The recipe comes from Deb […]

Share
Read the full article →

Herbed Pork Tenderloin with Minted Yogurt Sauce

In February, ABC’s cooking show, The Chew, partnered with Weight Watchers for a “Search for the Weight Watcher Chef” competition. Six chefs competed for a chance to win a $75,000, one-year consulting contract with Weight Watchers as the Weight Watchers Chef. Ryan Hutmacher won with a version of this recipe for herbed pork tenderloin served […]

Share
Read the full article →

Slow Cooker Cuban Pork and Sweet Potato Stew

From the cooks at Weight Watchers, here’s a spicy slow cooker stew that really hits the spot on a cold evening in February in the American Midwest. Or anywhere else, for that matter. There’s an interesting combination of flavors going on here — spice from the tomatoes and green chiles, and sweet from the sweet […]

Share
Read the full article →