Pizza

Grilled Pizza with Tomatoes, Prosciutto and Arugula

It’s a cool, crisp September morning here in the Midwest. With any luck we’re in the final throes of summer and the leaves will begin turning soon. In the meantime, I’m enrolled in Pizza 101 (self-taught course); today’s lesson involves the grill. You can bake your pizza in the oven as well. What you want […]

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Thin Crust Pizza

Breathes there the man with soul so dead, who never to himself hath said, “I’ll have a large pepperoni pizza with extra cheese?” That was bad, wasn’t it? Bad but true. Everyone loves pizza, most likely because it’s made from three of life’s most delicious, and waist-enhancing, ingredients: bread, gobs of cheese and fatty meat. […]

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