Prefectly Cooked Brown Rice

Perfect Every Time!

Perfect Every Time!

1 cup short, medium or long-grain brown rice
Kosher salt to taste

Rinse rice in a strainer under cold water for 30 seconds. Bring 12 cups of water to a boil in a large pot with a tight-fitting lid. Add the rice, stir it once and boil, uncovered, for 30 minutes. Pour rice into a strainer over the sink.

Let rice drain for 10 seconds. Return it to the pot, off the heat. Cover the pot and set it aside to allow the rice to steam for 10 minutes. Uncover the rice, fluff with a fork and season to taste with salt.