“Blow Your Mind” Baked Chicken Wings

2 tsp. cornstarch
1 Tbsp. water
2 Tbsp. coconut oil
3 garlic cloves, minced
1 Tbsp. fresh ginger, grated
3 scallions, thinly sliced, whites and greens separated
1/4 cup low-sodium soy sauce
1/2 cup honey
2 limes, juiced
1 Tbsp. sesame oil
1 Tbsp. chili flakes
2 pounds chicken wings, separated

Preheat oven to 350 degrees.

Mix cornstarch into water and set aside. Heat coconut oil in a large nonstick skillet and cook the garlic, ginger and scallion whites for 30 seconds.

Stir in soy sauce, honey, lime juice, sesame oil and chili flakes. Whisk in the cornstarch and water mixture and bring to a boil. Reduce heat to a simmer and cook for 3–4 minutes or until sauce has thickened slightly. Remove from heat and cool to room temperature. Sauce can be made a few hours in advance.

Season chicken wings with salt and pepper and place in a rimmed baking dish. Bake for 20 minutes. Pour sauce over wings and return to oven for 20 minutes, until wings are cooked through and sauce is sticky.

Remove from oven and allow to cool slightly before serving. Garnish with sliced scallion greens.