Chicken Chopped Salad with Watercress & Tomatoes

2 cups shredded roasted chicken
2 cups cherry or grape tomatoes, halved lengthwise
1 European (seedless) cucumber, quartered lengthwise and cut into 1/2-inch dice
1 bunch (5 oz.) watercress, stems removed and leaves coarsely chopped
4 oz. feta cheese, crumbled
2 green onions, chopped
1/4 cup chopped Kalamata olives
1/4 cup olive oil
2 Tbsp. fresh lemon juice
1 clove garlic, minced
Salt and Pepper to taste

In a large bowl combine the chicken, tomatoes, cucumber, watercress, feta cheese, green onions and olives.

In a small bowl whisk together the olive oil and lemon juice until blended. Whisk in the garlic and season to taste with salt and pepper.

Pour the dressing over the salad mixture, mix gently and serve.

Serves 4
WW Points per serving: 9