Cranberry Pear Sauce

12 oz. fresh cranberries
2 ripe pears, peeled and cubed small
1/2 cup honey or agave
1 cup water

Bring all ingredients to a boil on medium-high heat in a saucepan. Reduce heat and simmer for about 10 minutes, or until cranberries burst and the sauce thickens. Remove from heat and allow to cool before refrigerating. Serve chilled or at room temperature.

Makes 3 1/4 cups
WW SmartPoints per serving (1/4 cup): 2