Cucumber Salad

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1 large English (seedless) cucumber, thinly sliced

Combine first four ingredients and stir until sugar is dissolved. Pour dressing over cucumber slices just before serving. I also used some of this dressing for the steamed broccoli and served it at room temperature as a salad. Very refreshing and summery.

Serves: 2
2 Poodles