Grilled Asparagus with Orange Butter

1 Tbsp. unsalted butter, melted
1 Tbsp. fresh orange juice
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 lb. thin asparagus spears, trimmed
Finely grated orange zest

In a small bowl combine butter, orange juice, salt and pepper. Set aside.

Coat asparagus with cooking spray and grill over direct heat, turning once, until you can see grill marks, about 5 minutes.

Transfer asparagus to a serving platter and brush with butter mixture. Garnish with orange zest.

Serves 4
WW Points per serving (6 spears): 1