Hamburger Soup

1 Tbsp. olive oil
1 lb. lean ground beef
1 large onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 (14 1/2-oz.) can diced tomatoes
4 cups beef broth
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 yellow bell pepper, chopped
2 carrots, peeled and sliced diagonally
5 red potatoes, cut into chunks
1 (16-oz.) bag frozen mixed vegetables
1 Tbsp. Worcestershire Sauce
3 Tbsp. tomato paste
1/2 tsp. kosher salt
1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
freshly ground black pepper

In a Dutch oven heat olive oil and brown beef with onions, celery and garlic. Spoon off any melted fat. Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 15 to 20 minutes, until potatoes are tender. Add salt and pepper to taste.

Serve with grated Parmesan Cheese and/or sriracha (hot) sauce.

Serves 8
WW PP per serving: 7