High-Performance Quinoa

1 cup uncooked quinoa
6 oz. edamame, cooked
1 bunch cilantro, stemmed & chopped
1 small red onion, diced
1 red bell pepper, diced
1 mango, diced
1/3 cup toasted sliced almonds
1/2 cup. shredded coconut
2 1/2 Tbsp. balsamic vinegar
Juice of 1 lime

Cook quinoa per package instructions, fluff with a fork and allow to cool. Cook edamame, drain and set aside to cool.

Combine cilantro, onion, bell pepper, mango, almonds and coconut in a large serving bowl. Add cooled quinoa and edamame. Stir together balsamic vinegar and lime juice, add to bowl and gently toss.

Serves 8
WW Points per 1 cup serving: 5