Instant Pot Chicken Noodle Soup, (with frozen chicken)

4 large frozen chicken breasts (boneless, skinless)
3 full-sized carrots, chopped
4 celery stalks, chopped
1 small onion, chopped
1 Tbsp. butter
2 cloves garlic, minced
2 slices fresh ginger
8 oz. wide noodles
1 bay leaf
1 Tbsp. Italian seasoning
Salt and pepper (to taste)
8 cups chicken broth (2-32 ounce containers)

To cook the chicken
Place frozen chicken breasts in Instant Pot, adding one cup water
Put on lid and close vent
Set Instant Pot to manual and set the time to 10 minutes
Once the timer is up, do a quick release and remove the chicken.
Remove the Instant Pot insert and drain water
Rinse pot and place back inside Instant Pot
Finishing the Soup
Add 1 Tbsp. butter and press sauté on Instant Pot
Once butter is melted, add carrots, celery, and onion. Sauté until vegetables are soft, about 5 minutes
While vegetables are sautéing, shred or chop chicken
Add chicken, chicken broth, garlic, sliced ginger, and bay leaf
Add salt, pepper, and Italian seasonings
Add noodles
Close lid and vent
Set Instant Pot to the Soup setting and reduce the time to 4 minutes
When timer is done, press the quick release valve (being careful to stay out of the way of the steam)
Serves 6-8
WW SmartPoints per 1 1/2 cups: 3