Lemony Orzo-Veggie Salad with Chicken

3/4 cup uncooked orzo
1/4 tsp. grated lemon zest
3 Tbsp. lemon juice
1 Tbsp. olive oil
1/2 tsp. kosher salt
1/2 tsp. minced garlic
1/4 tsp. honey
1/8 tsp. freshly ground black pepper
1 cup shredded skinless, boneless rotisserie chicken breast
1/2 cup diced English cucumber
1/2 cup chopped red bell pepper
1/3 cup thinly sliced green onions
1 Tbsp. chopped fresh dill
1/2 cup crumbled goat cheese

Cook orzo according to package directions. Drain, rinse with cold water and place in a large bowl.

While orzo cooks, combine lemon zest, lemon juice, olive oil, salt, garlic, honey and pepper, stirring well with a whisk. Drizzle mixture over orzo and toss to coat. Add chicken, cucumber, red bell pepper, green onions and dill and toss gently to combine. Sprinkle with goat cheese and serve.

Serves 4 (Each serving about 1 1/4 cups)
WW SmartPoints per serving: 8