Oat Bran Muffins

2 1/4 cups oat bran
1 T. baking powder
1/4 t. salt
1/4 cup packed brown sugar
1 c. nonfat milk
1 ripe banana, mashed
2 eggs, lightly beaten with a fork
3 T. vegetable oil
1/4 c. chopped walnuts
1/4 c. dried blueberries
1/4 c. dried cranberries

Preheat oven to 425 degrees and lightly spray a muffin pan with nonstick spray.

In a large mixing bowl stir together oat bran, baking powder, salt and brown sugar. In a smaller bowl combine milk, banana, eggs and oil. Mix wet ingredients into the dry mixture and gently stir. Fold in nuts and dried fruit.

Fill a 12-muffin pan with mixture and bake for 15 to 17 minutes, until lightly browned.

One of these muffins is 4 WW Pointsplus, largely because of the walnuts and dried fruit. Without them the muffins are 3 PP, but I say go for the extra flavor, texture and PP.