Oatmeal-Raisin Bites

1 1/2 cups uncooked rolled oats
3/4 cup whole wheat flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup sugar
1 large egg
1 tsp. vanilla
1 cup raisins, chopped*

Preheat oven to 350 degrees F.

In a medium bowl combine oats, flour, baking powder, salt and cinnamon. Set aside. Using an electric mixer, cream butter and both sugars until smooth. Add egg and vanilla and mix thoroughly. Add oat mixture and mix until just combined. Fold in raisins.

Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes before removing to a wire rack to cool completely.

*You can add walnuts instead of raisins, or use 1/2 cup raisins and 1/2 cup chopped walnuts.

Yields 40 cookies
WW Points per cookie: 2