Rotisserie Chicken Salad with Strawberries

Dressing:

1 Tbsp. sugar
2 Tbsp. red wine vinegar
1 Tbsp. water
2 Tbsp. extra-virgin olive oil
1/8 tsp. salt
Freshly ground black pepper

Salad:

4 cups torn romaine leaves
4 cups arugula
2 cups quartered strawberries
1/3 cup vertically sliced red onion
12 oz. skinless, boneless rotisserie chicken breast, cut into bite-sized pieces
1/2 cup (2 oz.) crumbled blue cheese

To make dressing, combine ingredients in a jar with a lid and shake to mix.

Combine romaine and arugula in a bowl. Add strawberries, red onion and chicken and toss gently. Place about 2 cups salad on each of 4 plates. Top each serving with about 2 Tbsp. of blue cheese. Drizzle about 4 tsp. dressing over each serving.

Serves 4
WW SmartPoints per serving: 7