Salmon with Roasted Grape Tomatoes

4 (6-oz.) salmon filets
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
2 cups grape tomatoes, halved
1/4 cup dry white wine
1 Tbsp. capers, rinsed and drained

Sprinkle salmon with salt and pepper. Heat a large nonstick skillet and coat with cooking spray. Add filets, skin side up, to pan and cook about 3 minutes or until browned. Carefully turn filets over and add tomatoes, wine and capers. Cover and cook 7 minutes or until desired doneness.

Serves 4
WW SmartPoints per serving: 7