Slow Cooker Cuban Pork and Sweet Potato Stew

1 lb. sweet potatoes, peeled and cut into 1/2″ chunks
1 lb. lean pork loin (I used one tenderloin), cut into 1″ chunks
1 (14 1/2-oz.) can diced tomatoes with green chiles
1 garlic clove, minced
1/4 cup orange juice
2 scallions, green parts only, sliced
1/2 tsp. salt
1/2 tsp. ground cumin
freshly ground black pepper
2 Tbsp. fresh lime juice
2 Tbsp. cilantro, chopped

Place potatoes, pork, tomatoes and juice, garlic, orange juice, scallions, salt, cumin and pepper into slow cooker. Cover and cook on LOW 7 hours. (I cooked mine 5 hours.)

Stir in lime juice and cilantro.

Serves 4 (each serving = 1 1/2 cups including some liquid)
WW PP per serving: 7