Slow Cooker Pulled Pork

1 1/2 cups thinly sliced green cabbage
1 1/2 red onions, thinly sliced
1/4 cup cider vinegar
1/4 cup ketchup
1/4 cup packed brown sugar
2 Tbsp. water
1 Tbsp tomato paste
1/2 tsp. hot paprika (smoked paprika, if you have it)
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. salt
1 (1-lb.) pork tenderloin
4 (3 1/2-oz.) whole wheat rolls, warmed

Combine 1 cup of the cabbage, 1 sliced onion, vinegar, ketchup, brown sugar, water and tomato paste in a 6-qt. slow cooker.

Combine paprika, chili powder, cumin and salt on a plate. Rub seasonings all over pork and place pork in slow cooker. Cover and cook on LOW for 6-8 hours, until pork is tender. Newer slow cookers will cook in the shorter time.

When cool enough to handle, coarsely shred meat with two forks and stir back into the sauce in slow cooker. To serve, place 3/4 cup pork mixture on bun and top with remaining raw cabbage and red onion.

Serves 4
WW PP per serving: 8