Spiced Grilled Salmon Kabobs

2 Tbsp. chopped fresh oregano (or 1 tsp. dried oregano)
2 tsp. sesame seeds
1 tsp. ground cumin
1 tsp. kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 lb. skinless salmon, cut into 1″ cubes
2 lemons, very thinly sliced into rounds
2 Tbsp. olive oil

In a small bowl, mix together oregano, sesame seeds, cumin, salt and red pepper flakes and set aside.

Thread salmon alternately with lemon slices onto bamboo skewers. Thread salmon and lemon slices onto skewers. Lightly brush with olive oil and sprinkle with reserved spice mixture. Grill, turning occasionally,  until salmon is well browned, about 8 to 10 minutes.

Serves 4
WW Points per 6 oz. serving: 8