Steel Cut Oatmeal

1 1/2 cups steel cut oats
6 cups water
big pinch salt

Bring water to a boil in a 2 qt. saucepan and add oats and salt. Boil for one minute, then turn off the heat, cover the pan and leave overnight. The next morning, remove lid, bring to a simmer and cook until done, about 10 minutes.

Refrigerate leftovers for up to a week and microwave individual servings each morning.

You can also cut back on the total quantity, but keep the oats-water ratio at 1/2 cup oats to 2 cups water.

Serves: 6

2 Poodles, without condiments