Tomato, Zucchini, Onion and Parm Bake

2 medium zucchini, thinly sliced into rounds
1 large sweet onion, thinly sliced
1 clove garlic, minced
2 Tbsp. olive oil
1/2 cup fresh basil, torn or chopped
1/4 cup fresh mint, torn or chopped
2 tsp. dried oregano, divided
3 medium tomatoes, thinly sliced
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees F. In a large bowl combine zucchini, onions, garlic and 1 Tbsp. olive oil. Season to taste with salt and pepper and toss to coat. Add half of the basil, mint and oregano and toss to combine.

Add the vegetable mixture to a 9″ X 13″ casserole dish and spread into an even layer. Add a layer of tomatoes, overlapping them slightly. Sprinkle the Parmesan cheeseĀ on top. Add the rest of the herbs and drizzle with remaining 1 Tbsp. olive oil. Bake in preheated oven for about 40 minutes.

To serve, garnish with more fresh mint and basil.

Serves 4
WW SmartPoints per serving: 4