WW Turkey Vegetable Chili

1 T. olive oil
1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, sliced
1 lb. 93% lean ground turkey
2 T. chili powder
1 T. paprika
1 t. ground cumin
1 t. red pepper flakes (or less if you’ve not got an asbestos mouth)
2 medium fresh tomatoes, chopped  (or one 14.5-oz.can diced tomatoes, drained)
1 8 oz. can tomato sauce
1 cup low-sodium chicken broth
1 1/2 T. apple cider vinegar
1 15-oz. can dark red kidney beans, drained and rinsed
1 medium green bell pepper, chopped
1/2 t. salt
ground fresh pepper to taste
1/4 cup chopped scallions

Heat olive oil in a large pan. Add onion, and cook until slightly softened, about 5 minutes. Add garlic and carrots and cook another minute. Add turkey and brown, breaking up clumps as it cooks, about 5 minutes.

Add chili powder, paprika, cumin, red pepper flakes, tomatoes, tomato sauce, chicken broth, vinegar, beans and green bell pepper. Bring to a boil, cover and simmer until vegetables are tender, about 30 minutes. Season to taste with salt and pepper and serve with chopped scallions.

Serves 6 (1 cup per serving)
WW Points per serving: 6