Italians love salads almost as much as pasta, which may be why they have the lowest obesity rate in Western Europe. While salads have...

Chopped salads are a convenient way to add lots of vegetables to your meals. You don't even need to use a knife to eat them. In fact, a...

Tomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...

When I was a kid, we ate watermelon cut into big wedges for dessert. We had as much fun picking away the black seeds with our forks (and...

Last night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...