Recently I invited a friend for dinner and told him that it wasn't going to be a gourmet dinner but more like what Grandma used to serve. He quickly replied, "Great! I love Grandma food!" Actually, I didn't get this recipe from my Grandma, who was an immigrant from Switzerland. A good friend gave it to me years ago, and I make it whenever I need something warm and comforting for dinner. If you're a Weight Watchers member, you know that WW has enhanced its Zero-Point food list

This no-nonsense hearty soup comes from Melissa Clark of the New York Times Cooking section. It's low in fat, calories and WW Points, and...

Our mid-October weather has finally turned cooler, putting hot soup back on the menu for the coming months. This recipe comes from Heidi...

Chicken Tikka Masala is a popular Indian take-out dish. Only problem is it’s made with lots of cream, which isn’t exactly good for the...