I’ve been focusing on shrimp lately as an alternative to all the chicken we’ve been eating. This recipe, from the NYT Cooking section, ...

Shrimp Saganaki is a classic Greek dish of shrimp, tomato sauce and feta cheese, cooked in a small frying pan (saganaki). It's often...

Chicken and vegetables right out of the oven, ready for tortillas! Chicken fajitas are a popular Tex-Mex restaurant choice because...

It's grilling season. Unfortunately it's also allergy season--last night I had to dust off a thick layer of yellow pollen from the grill...

Chicken thighs are a staple in my kitchen. They're inexpensive and I can depend on them always being moist and juicy after cooking. This...

I am on the fence with salmon. It's not my favorite fish but I eat it because, damnation, it's good for me. This sheet-pan recipe,...

Martha Stewart created a revolutionary one-pan pasta in 2013 that took the Internet by storm. Take a look here: ...

It's Spring, which means April showers (no tornados, please) and lighter, fresher meals. This recipe from famed Italian cook Giada De...

Finally, we're gearing up for warmer weather and outside activities. This recipe from Weight Watchers is a great way to enjoy a delicious...

Shepherd's Pie is a traditional Irish recipe of ground meat topped with mashed potatoes and baked in the oven. It was originally made...

This slow cooker stew was originally published by Weight Watchers in 2014. It's time for an update. If you love this savory stew, and...

I got this delicious recipe for chicken and sweet potato soup from a fellow Weight Watcher, Janice. It’s easy to make, super healthy and...