Sheet-pan recipes have become popular for a good reason. You prepare an entire meal in one fell swoop with only one pan to wash up. As...

Grilled chicken is a quintessential summer dinner. This recipe, from the New York Times cooking section, takes it up a notch with juicy...

This delightful shrimp pasta is perfect for late summer dining. I like to keep a bag of large frozen shrimp from Costco in my freezer so...

Here's a lightning-fast recipe using chicken tenders, which cook in less time than whole chicken breasts and thus remain tender and...

Trader Joe's Farro This salad is the epitome of healthy summer cooking. All of the ingredients (besides the farro) can be added straight...

The Mediterranean diet is a style of eating that emphasizes fruits, vegetables, protein-rich beans, lentils and whole grains (like...

In this summery dish, chicken breasts are marinated in lemon juice, garlic and rosemary, pounded thin and topped with almost-bursting...

This recipe for shrimp and asparagus stir fry, from the NYT Cooking section, is the easiest stir-fry I’ve ever made. Unlike many traditional Chinese recipes, there are no special ingredients here. No fish sauce, no ginger or sesame oil. Nothing but soy sauce and a teaspoon of sugar. It’s so spare that I hesitated trying it but I’m so glad that I did. It was amazing. Simple but sublime. The NYT recipe calls for first sautéing the shrimp and then adding the asparagus and sim

Shrimp Saganaki is a classic Greek dish of shrimp, tomato sauce and feta cheese, cooked in a small frying pan (saganaki). It's often...