Watermelon, Mint & Feta Salad
When I was a kid, we ate watermelon cut into big wedges for dessert. We had as much fun picking away the black seeds with our forks (and...
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Slow-Roasted Salmon
I've cooked salmon every which way -- baked, broiled, grilled, and air-fried. Recently Champ and I had salmon at a wedding reception that...
Summer Farro Salad
This salad is the epitome of healthy summer cooking. All of the ingredients (besides the farro) can be added straight from the fridge and...
Minestrone Salad
This summery pasta salad is inspired by one of my wintertime favorites: minestrone soup. You get all the vegetables, pasta and beans in...
Chickpea Salad
This recipe for chickpea salad comes from the New York Times cooking section, which referred to it as: "A lighter, easier take on classic...
Cobb Salad with Shrimp, Avocado & Bacon
Bacon and avocados used to be off-limits for those of us watching our weight due to their high fat content. Thankfully, times have...
Sheet Pan Chicken with Potatoes, Carrots and Asparagus
Sheet pan dinners are popular for a good reason: everything cooks together in one pan at the same time. Clean-up is a breeze. About the...
Strawberry-Chicken Salad with Pecans and Feta Cheese
Even though the summer heat hasn't quite set in, I'm already in my no-cook mode. To me, summer means casual, easy-to-assemble dinners...
Big Italian salad
Italians love salads almost as much as pasta, which may be why they have the lowest obesity rate in Western Europe. While salads have...
Italian-Style Turkey Meatballs
This recipe for turkey meatballs is a sacrilege to traditional Italian cooks because the meatballs are not fried in lots of oil before...
Sheet Pan Chicken with Baby Potatoes and Mushrooms
This wonderful, one-pan dinner was created by Dorie Greenspan, an award-winning American cookbook author who lives half of the year in...
Roast Salmon Glazed with Brown Sugar and Mustard
I am not a salmon lover. In fact, I wouldn't even call myself a salmon liker. This bothers me a lot because most of the people I know...
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