Baked Eggplant with Three Cheeses
Eggplant aficionados will love this healthful recipe, which layers broiled eggplant slices with ricotta, mozzarella and Parmesan cheese....
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Instant Pot Turkey-Vegetable Chili
This last weekend, in anticipation of the Kansas City Chiefs' first game of the season, I made chili in my Instant Pot. The recipe,...
One-Pot Pasta with Tomatoes and Spinach
You won't find an easier pasta main dish than this one. Why? Because everything cooks together in one pot. It's ready in less than 20...
Corn and Tomato Salad with Feta and Herbs
You must make this salad before summer ends. Fresh corn and tomatoes are at their peak now and this is one of the best ways to enjoy...
Refrigerator Bran Muffins
Recipes for refrigerator bran muffins have been around for decades; they abound online with no one specific recipe standing out as the...
Sheet Pan Chicken with Zucchini and Basil
I'm going to say right off the bat that this isn't a glamorous recipe. Chicken thighs and summer squash aren't fancy. But when roasted...
Quinoa with Black Beans
You know that quinoa has gone mainstream when you can find it at Costco. Quinoa has become very popular as a healthful, meat-free source...
Slow-Roasted Salmon
I've cooked salmon every which way -- baked, broiled, grilled, and air-fried. Recently Champ and I had salmon at a wedding reception that...
Summer Farro Salad
This salad is the epitome of healthy summer cooking. All of the ingredients (besides the farro) can be added straight from the fridge and...
Minestrone Salad
This summery pasta salad is inspired by one of my wintertime favorites: minestrone soup. You get all the vegetables, pasta and beans in...
Chickpea Salad
This recipe for chickpea salad comes from the New York Times cooking section, which referred to it as: "A lighter, easier take on classic...
Cobb Salad with Shrimp, Avocado & Bacon
Bacon and avocados used to be off-limits for those of us watching our weight due to their high fat content. Thankfully, times have...
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