When the film Julie and Julia came out in 2009, moviegoers clamored to buy Julia Child's seminal cookbook, "Mastering the Art of French...

Following is a super-easy recipe that's perfect for this busy time of year when we're short on time but still need to serve healthy...

This recipe for Italian-inspired turkey meatballs is a sacrilege to traditional Italian cooks because these meatballs are not fried in...

I recently asked Siri if she could direct me to a good turkey chili recipe. (You know you're in the 21st century when your cooking BFF is...

According to Native American folklore, "the three sisters" were corn, squash, and beans, which have been planted together in North...

When my father returned home from Hawaii where he was stationed for 3 years during WWII, he brought with him a recipe for shrimp curry . ...

Our mid-October weather has finally turned cooler, putting hot soup back on the menu for the coming months. This recipe comes from Heidi...

The end of summer is approaching. When I take the poodles outside in the early morning I feel a cool autumn breeze instead of the...

This salad is the Recipe of the Day in the NYT Food section. I made it when it was first published in early summer and was happy to see...

As its name suggests, this is not your average American winner-winner chicken dinner, but fear not. It's from a trustworthy cooking...

I've tried several recipes for healthy-ish chicken fingers, trying to avoid ones cooked in lots of fat. Most recipes are roasted in a hot...

This soup knocked my socks off. OK, technically that's not true. It's summer and I'm not wearing socks. But I digress. When I saw this...