The first time I made this blueberry-sauced salmon, I thought about how it would be an ideal holiday dish, especially if I subsituted...

Roasting salmon with Dijon mustard and brown sugar is a great way to temper what I consider to be its strong taste. There are lots of...

I’ve posted three salmon recipes in recent weeks. If you’re a salmon hater you won’t be amused. But if you’re salmon-indifferent like me,...