As Fall descends upon us, it's time to bring out our slow cookers for the soups and stews that warm our souls during the cold weather months (if they ever arrive!). Shredded chicken This recipe from Southern Living contains only 5 ingredients and is the flavorful, healthy basis for multiple meals. You can serve it over rice, or as a filling for tacos. How about taco salad or quesadillas? Tonight we're enjoying leftover salsa chicken on jacket potatoes, the British term for ba

From the NYT Cooking section, a recipe for salsa verde chicken that you can prepare either in a slow cooker or the Instant Pot. Directions for both are below. Think of this recipe as a meal-in-a-bowl that you can change up depending on what you have on hand: add 1 cup of frozen or fresh corn or a drained 15-ounce can of black beans or pinto beans. (Add them at the end along with the fresh cilantro and scallions.) You can serve the chicken alone or over rice, or use it as a

This slow cooker stew was originally published by Weight Watchers in 2014. It's time for an update. If you love this savory stew, and...