From the NYT Cooking section, a recipe for salsa verde chicken that you can prepare either in a slow cooker or the Instant Pot. Directions for both are below. Think of this recipe is a meal-in-a-bowl that you can change up depending on what you have on hand: add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans. (Add them at the end along with the fresh cilantro and scallions.) You can serve the chicken alone or over rice, or use it as a

This slow cooker stew was originally published by Weight Watchers in 2014. It's time for an update. If you love this savory stew, and...