Minestrone soup has been on Olive Garden's menu since the Italian American restaurant opened in Florida in 1982. And with good reason....

Tomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...

This recipe appeared back in the days when Weight Watchers gave out weekly recipe cards to members when they weighed in. Although salmon...

We did our share of cooking, eating and drinking over the 4th of July weekend, but while most Americans grilled hamburgers and hot dogs,...

Daughter Elizabeth and her husband Brendan phoned one Sunday morning to say they were walking over with my grand pup, Whitman, and they...

I am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...

The COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...

This morning I’m departing on an adventure into Arkansas. For those of you who consider that to be an oxymoron, I should add that my...

I’ll begin by stating the obvious: you can buy hummus everywhere, even at Costco, and most brands are pretty good too. But commercial...

When Eating Well published this recipe several years ago, it instantly became one of the magazine’s most popular recipes. I am not a big...

I rarely post indulgent recipes because at hungry poodle we’re all about “healthy living without the bite.” However, healthy living means...

When my son Corbett was in high school, he lamented the fact that his mother didn’t bake cookies. It’s true. As a perpetual Weight...