I am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...

The COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...

This morning I’m departing on an adventure into Arkansas. For those of you who consider that to be an oxymoron, I should add that my...

I’ll begin by stating the obvious: you can buy hummus everywhere, even at Costco, and most brands are pretty good too. But commercial...

When Eating Well published this recipe several years ago, it instantly became one of the magazine’s most popular recipes. I am not a big...

I rarely post indulgent recipes because at hungry poodle we’re all about “healthy living without the bite.” However, healthy living means...

When my son Corbett was in high school, he lamented the fact that his mother didn’t bake cookies. It’s true. As a perpetual Weight...

Breathes there the man with soul so dead, who never to himself hath said, “I’ll have a large pepperoni pizza with extra cheese?” That was...

It’s a cool, crisp September morning here in the Midwest. With any luck we’re in the final throes of summer and the leaves will begin...

Late Saturday afternoon I pulled a mysterious looking zip-lock bag from the freezer in hopes of finding something to cook for dinner...

Last night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...

The health police tell us to eat less red meat and I’ve generally followed their advice. But every once in awhile I crave a tender hunk...