Shrimp Saganaki is a classic Greek dish of shrimp, tomato sauce and feta cheese, cooked in a small frying pan (saganaki). It's often...

This classic marinara recipe in the NYT cooking section is adapted from famous TV chef and cookbook author Lidia Bastianich. She is also...

Eating healthfully doesn't have to be tasteless or predictable (aka the ubiquitous boneless, skinless chicken breast...zzz! ). You can...

Here's a healthy suggestion for your summer BBQ sides. In lieu of traditional mayonnaise-laden and calorie-packed macaroni and potato...

This easy-to-make lasagna uses no-boil noodles and a jar of your favorite marinara sauce. The original recipe, from Martha Rose Shulman’s...

This recipe for Italian-inspired turkey meatballs is a sacrilege to traditional Italian cooks because these meatballs are not fried in...

In this delightful recipe adapted from Skinnytaste.com, broccoli florets are cooked together in the same pot with orzo pasta resulting in...

I am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...