From the NYT Cooking section, a recipe for salsa verde chicken that you can prepare either in a slow cooker or the Instant Pot. Directions for both are below. Think of this recipe is a meal-in-a-bowl that you can change up depending on what you have on hand: add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans. (Add them at the end along with the fresh cilantro and scallions.) You can serve the chicken alone or over rice, or use it as a

In our nationwide heat wave, cooking indoors is out of the question. Time to fire up the grill. One mistake many cooks make when grilling chicken is to douse it with BBQ sauce when it first hits the grill. The sauce burns to a crisp before the chicken is done cooking. The trick to delicious, moist and flavorful chicken is to baste the meat when it's almost done cooking. The BBQ sauce cooks to a beautiful golden brown. I love grilling drumsticks because they can be eaten with

Summer has arrived in the form of intense heat waves all across the U.S. and much of the world. Time to fire up the grill and cook outside (in the shade). Here's one of my favorites: grilled marinated chicken kebabs with colorful vegetables, a recipe I adapted from DinnerattheZoo.com. For those who don't own a grill, there are instructions below for broiling. The marinade contains olive oil, soy sauce and honey. It’s really delicious: sweet/salty and savory, similar to teri

Chicken, pineapple and colorful bell peppers combine for a rock-star main dish in this healthy stir fry I adapted from skinnytaste.com. Several of the ingredients--fish sauce and Thai sweet chili sauce--may not be in your pantry now, but you can find them in the Asian section of most supermarkets and they keep for a long time in the fridge. Wondering why this recipe is made up mostly of low fat, low calorie, WW Zero Point foods but has 4 Points per serving? It's the 1/3 cup o