This delightful shrimp pasta is perfect for late summer dining. I like to keep a bag of large frozen shrimp from Costco in my freezer so...

This recipe for shrimp and asparagus stir fry, from the NYT Cooking section, is the easiest stir-fry I’ve ever made. Unlike many traditional Chinese recipes, there are no special ingredients here. No fish sauce, no ginger or sesame oil. Nothing but soy sauce and a teaspoon of sugar. It’s so spare that I hesitated trying it but I’m so glad that I did. It was amazing. Simple but sublime. The NYT recipe calls for first sautéing the shrimp and then adding the asparagus and sim

Shrimp Saganaki is a classic Greek dish of shrimp, tomato sauce and feta cheese, cooked in a small frying pan (saganaki). It's often...

When my father returned home from Hawaii where he was stationed for 3 years during WWII, he brought with him a recipe for shrimp curry . ...

We did our share of cooking, eating and drinking over the 4th of July weekend, but while most Americans grilled hamburgers and hot dogs,...