Here's my salad just before I tossed on the mozzarella and dressing. Isn't it colorful? Chopped salads are a convenient way to add lots of colorful vegetables to your meals. You don't even need to use a knife to eat them. In fact, a spoon might be the best way to down this bowlful of veggies. The recipe, from Eating Well, simulates a caprese salad (the summer concoction of ripe tomatoes, mozzarella and fresh basil doused with extra-virgin olive oil and served on crunchy bread

The Mediterranean diet is a style of eating that emphasizes fruits, vegetables, protein-rich beans, lentils and whole grains (like...

You could almost call this a non-recipe because it's so straightforward and simple. Roast three peppers and an onion and store them in a...

A quintessential American summer side dish is potato salad. It goes with everything on our summer menus, from grilled burgers and brats...