Quick & EasySalmon, White Bean and Pasta SaladI’ve posted three salmon recipes in recent weeks. If you’re a salmon hater you won’t be amused. But if you’re salmon-indifferent like me,...
Comfort FoodBaked Rice and PeasThe COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...
SaladsWatermelon, Mint & Feta SaladWhen I was a kid, we ate watermelon cut into big wedges for dessert. We had as much fun picking away the black seeds with our forks (and...
SaladsGreen Bean, Tomato and Chickpea SaladLast night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...
Quick & EasyGrilled Steak KebabsThe health police tell us to eat less red meat and I’ve generally followed their advice. But every once in awhile I crave a tender hunk...
Quick & EasyBBQ Chicken, Corn and Slaw SaladSummer in January! It’s January and time for a reboot of our healthy eating efforts. This recipe from WW (formerly Weight Watchers) is a...
Quick & EasyQuick Tomato, White Bean and Kale SoupLately at WW we’ve been discussing how what and how we eat affects our weight loss journey. This post focuses strictly on the what:...
VegetarianSpicy Taco SoupOur mid-September weather has finally turned a bit cooler, putting hot soup back on the menu for the coming months. This recipe comes...
Main CourseShrimp Scampi with Broccoli OrzoIn this delightful recipe that I adapted from Skinnytaste.com, broccoli florets are cooked together in the same pot with orzo pasta,...