It's Spring, which means April showers (no tornados, please) and lighter, fresher meals. This recipe from famed Italian cook Giada De...

Eating healthfully doesn't have to be tasteless or predictable (aka the ubiquitous boneless, skinless chicken breast...zzz! ). You can...

From November 16, 2009: One of our family’s favorite Thanksgiving traditions is this sweet potato casserole. My daughter Elizabeth, who...

Big news announced today from Weight Watchers! The Zero-Point food list has been enhanced to include dark meat poultry and lean red meat,...

This no-nonsense hearty soup comes from Melissa Clark of the New York Times Cooking section. It's low in fat, calories and WW Points, and...

You could almost call this a non-recipe because it's so straightforward and simple. Roast three peppers and an onion and store them in a...

In 2022 I posted a recipe from Weight Watchers for White Chicken Chili with Salsa Verde. It was very popular among WW members despite the...

When I was a child, we ate watermelon cut into big wedges for dessert. We had as much fun picking out the seeds with our fingers as we...

I found this super-easy, delicious salad in a 1993 edition of the Sunset All-Time Favorite Recipes cookbook. I'm originally from Northern...

Next time you make a salad, forget the romaine and make this leafless salad instead. It's named after the small cafes in Greece, or...

You know that quinoa has gone mainstream when you can find it at Costco. Quinoa has become very popular as a healthful, meat-free source...

Roasting salmon with Dijon mustard and brown sugar is a great way to temper what I consider to be its strong taste. There are lots of...

Here's a rich tasting butternut squash soup that doesn't pack a caloric punch. Despite its creamy texture, there's no cream in this soup....

Following is a super-easy recipe that's perfect for this busy time of year when we're short on time but still need to serve healthy...

This recipe for Italian-inspired turkey meatballs is a sacrilege to traditional Italian cooks because these meatballs are not fried in...

Tomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...

Daughter Elizabeth and her husband Brendan phoned one Sunday morning to say they were walking over with my grand pup, Whitman, and they...

The COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...

Late Saturday afternoon I pulled a mysterious looking zip-lock bag from the freezer in hopes of finding something to cook for dinner...

Truly the ONLY roast chicken recipe you'll ever need. Every time I go into self-isolation I crave roast chicken. OK, that was a lie. This...