Our Favorite Sweet Potato Casserole
From November 16, 2009: One of our family’s favorite Thanksgiving traditions is this sweet potato casserole. My daughter Elizabeth, who...
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Quinoa with Black Beans
You know that quinoa has gone mainstream when you can find it at Costco. Quinoa has become very popular as a healthful, meat-free source...
Roasted Tomato Caprese
Tomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...
Ratatouille-Stuffed Shells
I am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...
Baked Rice and Peas
The COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...
Lasagna with Spinach and Mushrooms
This easy-to-make lasagna uses no-boil noodles and a jar of your favorite marinara sauce. The original recipe, from Martha Rose Shulman’s...
Thin Crust Pizza
Breathes there the man with soul so dead, who never to himself hath said, “I’ll have a large pepperoni pizza with extra cheese?” That was...
Green Bean, Tomato and Chickpea Salad
Last night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...
Quick Tomato, White Bean and Kale Soup
Lately at WW we’ve been discussing how what and how we eat affects our weight loss journey. This post focuses strictly on the what:...
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