Tomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...

Super-grain quinoa is unique because it contains a balanced set of essential amino acids, which means that unlike other grains such as...

I am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...

From November 16, 2009: One of our family’s favorite Thanksgiving traditions is this sweet potato casserole. My daughter Elizabeth, who...

The COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...

This easy-to-make lasagna uses no-boil noodles and a jar of your favorite marinara sauce. The original recipe, from Martha Rose Shulman’s...

Breathes there the man with soul so dead, who never to himself hath said, “I’ll have a large pepperoni pizza with extra cheese?” That was...

Last night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...

Lately at WW we’ve been discussing how what and how we eat affects our weight loss journey. This post focuses strictly on the what:...