SaladsRoasted Tomato CapreseTomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...
VegetarianQuinoa with Black BeansSuper-grain quinoa is unique because it contains a balanced set of essential amino acids, which means that unlike other grains such as...
Comfort FoodRatatouille-Stuffed ShellsI am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...
FavoritesOur Favorite Sweet Potato CasseroleFrom November 16, 2009: One of our family’s favorite Thanksgiving traditions is this sweet potato casserole. My daughter Elizabeth, who...
Comfort FoodBaked Rice and PeasThe COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...
VegetarianLasagna with Spinach and MushroomsThis easy-to-make lasagna uses no-boil noodles and a jar of your favorite marinara sauce. The original recipe, from Martha Rose Shulman’s...
Main CourseThin Crust PizzaBreathes there the man with soul so dead, who never to himself hath said, “I’ll have a large pepperoni pizza with extra cheese?” That was...
SaladsGreen Bean, Tomato and Chickpea SaladLast night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...
Quick & EasyQuick Tomato, White Bean and Kale SoupLately at WW we’ve been discussing how what and how we eat affects our weight loss journey. This post focuses strictly on the what:...