Eating healthfully doesn't have to be tasteless or predictable (aka the ubiquitous boneless, skinless chicken breast...zzz! ). You can...

From November 16, 2009: One of our family’s favorite Thanksgiving traditions is this sweet potato casserole. My daughter Elizabeth, who...

You could almost call this a non-recipe because it's so straightforward and simple. Roast three peppers and an onion and store them in a...

Earlier this month I accompanied a friend on a 7-day hiking tour of Scotland. I am not a hiker but I held my own (barely) for much of the...

A quintessential American summer side dish is potato salad. It goes with everything on our summer menus, from grilled burgers and brats...

I found this super-easy, delicious salad in a 1993 edition of the Sunset All-Time Favorite Recipes cookbook. I'm originally from Northern...

Here's a healthy suggestion for your summer BBQ sides. In lieu of traditional mayonnaise-laden and calorie-packed macaroni and potato...

Next time you make a salad, forget the romaine and make this leafless salad instead. It's named after the small cafes in Greece, or...

You know that quinoa has gone mainstream when you can find it at Costco. Quinoa has become very popular as a healthful, meat-free source...

Italians have traditionally thought of lentil soup as coming from "cucina povera," or the kitchen of the poor. It originated in Italy’s...

It should come as no surprise that what we eat and how we eat affects our overall health and weight loss success. This post focuses...

This easy-to-make lasagna uses no-boil noodles and a jar of your favorite marinara sauce. The original recipe, from Martha Rose Shulman’s...

Here's a rich tasting butternut squash soup that doesn't pack a caloric punch. Despite its creamy texture, there's no cream in this soup....

In the 1950's, the Cabbage Soup Diet became popular as a fast way to lose pounds. Most recipes included dry onion soup mix and lots of...

Tomato caprese salad is a summertime favorite, made with ripe home-grown tomatoes and topped with fresh basil leaves. It's not something...

I am a bona fide lover of ratatouille, the classic French provincial dish of eggplant, zucchini, bell peppers and tomatoes. Every time I...

The COVID quarantine turned many of us into modern versions of chuckwagon cooks — every night we cobbled together dinner with whatever we...

Breathes there the man with soul so dead, who never to himself hath said, “I’ll have a large pepperoni pizza with extra cheese?” That was...

Last night I served this end-of-summer salad from the NYT Food section with roast chicken. Crisp-tender green beans are tossed with...