This salad is the epitome of healthy summer cooking. All of the ingredients (besides the farro) can be added straight from the fridge and...

This summery pasta salad is inspired by one of my wintertime favorites: minestrone soup. You get all the vegetables, pasta and beans in...

This recipe for chickpea salad comes from the New York Times cooking section, which referred to it as: "A lighter, easier take on classic...

Bacon and avocados used to be off-limits for those of us watching our weight due to their high fat content. Thankfully, times have...

Sheet pan dinners are popular for a good reason: everything cooks together in one pan at the same time. Clean-up is a breeze. About the...

Even though the summer heat hasn't quite set in, I'm already in my no-cook mode. To me, summer means casual, easy-to-assemble dinners...