I’ve been focusing on shrimp lately as an alternative to all the chicken we’ve been eating. This recipe, from the NYT Cooking section, ...

Shrimp Saganaki is a classic Greek dish of shrimp, tomato sauce and feta cheese, cooked in a small frying pan (saganaki). It's often...

Chicken and vegetables right out of the oven, ready for tortillas! Chicken fajitas are a popular Tex-Mex restaurant choice because...

It's grilling season. Unfortunately it's also allergy season--last night I had to dust off a thick layer of yellow pollen from the grill...

Chicken thighs are a staple in my kitchen. They're inexpensive and I can depend on them always being moist and juicy after cooking. This...

I am on the fence with salmon. It's not my favorite fish but I eat it because, damnation, it's good for me. This sheet-pan recipe,...